San Luis cocktail
Syrups/Purees
Ingredients
- 1 oz Cognac
- 3/4 oz Benedictine
- 1/2 oz Sanz falernum syrup
- 1 dash of Angostura bitter
How to mix
Stir all ingredients with ice and fine strain into a chilled glass
Base Alcohol
Brandy/Cognac
Cocktail type
Craft
Difficulty
Medium
Schedule
Aperitive
Glass Type
Martini
Suggestions
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