Inca Sour

Syrups/Purees

Ingredients

  • 1 3/4 Pisco Italia
  • 3/4 June liqueur
  • 1 oz fresh lime juice
  • 1/2 oz pineapple juice
  • 3/4 oz Sanz Falernum syrup
  • 1 barspoon Sanz Elderflower syrup
  • 3/4 ehh white
  • 4 drops inca bitters

How to mix

Shake all ingredients with ice , remove ice and shake again, fine strain into an iced-filled old fashion glass

Base Alcohol Pisco
Cocktail type
Difficulty Medium
Schedule Morning/Brunch
Glass Type Old fashion

Suggestions

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