Strathspey Highball
Syrups/Purees
Ingredients
- 2 oz single malt Whisky
- 3/4 oz fresh lemon juice
- 1/2 Sanz maracuyá syrup
- 1 barspoon yuzu
- 3 drops orange bitters
- top with pale ale beer
How to mix
Shake all ingredients with ice except the beer, fine strain into highball glass filled with ice, top with the beer
Base Alcohol
Whisky
Cocktail type
Craft
Difficulty
Medium
Schedule
Afternoon
Glass Type
Highball
Suggestions
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