Pouchong Sour

Syrups/Purees

Ingredients

  • 1 1/2 oz whisky
  • 1/2 oz pouchong tea
  • 1/2 oz lemon juice
  • 1/2 oz Sanz sugar syrup
  • 1/2 oz Sanz green apple syrup
  • 1 oz egg white

How to mix

Shake all ingredients with ice , remove ice and shake again, fine strain into ice-filled glass

Base Alcohol Japanesse Whisky
Cocktail type Craft
Difficulty Medium
Schedule Aperitive
Glass Type Martini

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