Our version of the classic Voodoo Grog comes to your life on the most terrifying week of the year. This mini tiki with bleeding gums is not going to allow you to emerge unscathed from Halloween night, its Voodoo will get you hooked when you try it, ensuring you always return to it! 
A drink that shot to fame in 1950. For those who know about tiki cocktail making, and are aware of the great mystery and debate that arose between Don the Beachcomber (promoter of tiki culture) and Trader Vic (his follower) about who was the creator of some of the recipes in this exotic category, the history of the origins of Voodoo Grog clearly states that it was a recipe by Trader Vic. It was created by the hands of the one of the geniuses who set trends, giving us one of the most important tiki classics of all time.
In this case, in our twist on Voodoo Grog, the tasting notes of this exotic mix denote citric flavours, spiced thanks to the Falernum, a hint of cinnamon, a creaminess due to the egg yolk and the Passion Fruit purée, with the Armagnac providing body and complexity.
Although it is served with a straw, some people prefer to drink it without it in order not to lose all those notes and textures along the way.
We have presented it in this exceptional craft tiki glass created by Zigitiki in Switzerland.
We hope that you are brave and dare to mix this version of the classic potion to celebrate a long and dark night like Halloween. 
-Voodoo Grog-
-Process:
Put the ingredients in a blender for 20 seconds and blend.
Serve in the tiki glass.
Decorate with baked orange, Maraschino cherry and nutmeg.
Version of Voodoo Grog by @luisinchaurraga
The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]
Try our version of the classic Irish Coffee; Orchard Coffee Cocktail. Did you know how the Irish Coffee was invented? In 1942 passengers on a flight were arriving at Shannon, an airport in the southwest of Ireland, they were frozen to the bone and in the restaurant there, the chef Joe Sheridan got them warmed up with a hot coffee […]
What is liquid nitrogen used for? Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes. ✔️ You need to know that ingredients with a higher fat contain obtain great results, for example, sorbets. -The use of this technique in cooking is well-known although relatively […]
