Raspberry cupcake
Ingredients
- 1 1/2 Barceló Imperial rhum
- 1 oz fresh lime juice
- 1 oz Sanz white chocolate syrup
- 1 oz fresh raspberry puré
- 2 dashes angostura bitters
- 2 dashes cherry bitters
How to mix
Shake all ingredients with ice and fine strain into an ice-filled old fashion glass with crushed ice
Base Alcohol
Rhum
Cocktail type
Craft
Difficulty
Medium
Schedule
Digestive
Glass Type
Old fashion
Suggestions
Others related cocktails