These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas:
Old Fashion with caramel syrup
First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that is more spiced than the corn in Bourbon.
Watermelon Martini with Watermelon syrup
Next, replace simple sugar with watermelon syrup and you will enhance the flavour of the natural watermelon in this cocktail, bearing in mind that out of season watermelon is normally less delicious. As a result, you will have a way of adding intensity to the fruit when it is out of season.
Mojito with fruit of the forest syrup
Change the simple sugar syrup with fruits of the forest in this Mojito. Spectacular! Normally, we never replace fresh fruit with syrup, instead, it is normally an extra in these types of cocktails, but if you are going to do it, you should know that this fruits of the forest syrup works amazingly.
In fact, our syrup is made from raspberry, pomegranate, blackcurrant and cranberry (26% fruits of the forest juice).
Daiquiri with passion fruit syrup or puree
Ultimately, adding passion fruit syrup to the legendary and delicious Daiquiri is a way of falling in love even more with this Cuban cocktail.
Mai Tai with Falernum syrup
Lastly, set aside the orgeat syrup that is so closely associated with Mai Tai cocktails, and add falernum instead. This change adds greater complexity to the cocktail and we are certain that you will love it.
Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups […]
Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]
Delirium: “A great or excessive love or passion that is felt for a specific thing”. This is the perfect definition for the cocktail Mex Mango Delirium. Melting after the sensations offered by the mix of @mexcream Mango with the ingredients of the recipe is one of the primary effects that you are going to experience. With this […]
