The Daiquiri is one of the truly great classics in cocktail making, originally a Cuban mix it has spread all over the world. We simply had to compile some nice chilled recipes that are appetising at any time during summer as today is World Daiquiri Day. So, make these 6 Daiquiris at home and melt with the taste.
Also, you are spoilt for choice:
All with their magic and special touches thanks to the overall recipe and their spirits. Do you fancy making them at home? Bottoms up and let´s celebrate World Daiquiri Day in a delicious way!
Jellification is a technique in molecular cuisine that is also used in molecular cocktail making. It is a process to thicken and stabilize liquids, to achieve a gelatinous texture. ♦️WHERE DOES GELATIN COME FROM? “Fish tail” gelatin (grouper, anglerfish, sturgeon). 80% of European gelatin comes from pork skin, 15% comes from bovine skin, and […]
Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups […]
Gabriela Mijasis a “cocktail of characteristics” worthy of admiration. Among the ingredients of this mix, you can find talents such as: Cocktail creator, nimble at flair, sporty, genuine, restless, adorably friendly, helpful, a top host and many more. She runs Bar Nicolásin the centre of Palma de Mallorca where there is always “Life”, and is […]
