☠️ Deadly. That is how we would describe our smoking and smoked Halloween potion. On this night packed with mystery, monsters, black cats, squeaking doors and laughter from the afterlife… there is nothing better to calm your fears than this cocktail that is a mix of sweetness and acidity, we guarantee you. Take a look at the recipe…
Prepare a scary cocktail for Halloween night
❄️If you want another way to create suspense with smoke for your cocktail, we suggest doing so with the liquid Nitrogen technique.Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes.
Remember that in chapter 2️⃣ of the #SanzCocktailsSeries, which you will find on our YouTube channel, we showed you, alongside Luis Inchaurraga how to use this technique to prepare a Sorbet of Mango, Ginger and Chilli.
⚠️ First of all, take care when handling Nitrogen!.
⚠️ Do not consume or put anything in your mouth that has directly come out of the liquid nitrogen bath. It is fatal.
⭕️ In order to view more videos, you simply need to visit our YouTube Sanz Cocktails channel
May you have a nice and grim evening….
This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. Sweet Salty Bitter Sour Umami The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue. There, the […]
5 cocktail recipes with beer Cocktails that blend the best of fermentation and beer. Amazing recipes for the curious and beer enthusiasts!: WILDBERRY STOUT LEMONADE ◾ 2 oz Rye whiskey ◾ 3/4 oz lemon juice ◾ 3/4 oz @sanzcocktails fruits of the forest purée ◾ 1/2 oz @sanzcocktails Blackcurrant syrup ◾ Top off with […]
Try our version of the classic Irish Coffee; Orchard Coffee Cocktail. Did you know how the Irish Coffee was invented? In 1942 passengers on a flight were arriving at Shannon, an airport in the southwest of Ireland, they were frozen to the bone and in the restaurant there, the chef Joe Sheridan got them warmed up with a hot coffee […]
