We are launching a 99.9% pineapple purée, it´s crazy!

Sanz Cocktails ·

And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍
With 99.9% PURE PINEAPPLE… totally crazy..!

You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year of hard work, we have finally achieved it… pure pineapple 🍍🤤!

Texture, sweetness and acidity in an amazingly versatile flavour.
Ideal for tropical and tiki cocktails, to combine with mango or coconut. And if you want to go a step further, why not try mixing it with herbs and smoky flavours…? 🤯 Your senses are going to explode!

From Costa Rica we are bringing the Extra Sweet pineapple variety, one of the most prized in the world. Perfect for creating this purée without the need to add any kind of sugar and thus bring you an extraordinary purée.

Are you ready for the before and after of trying our pineapple purée? 😏…

📌What should you know about Purefruit by Sanz Cocktails:
✔️ Purées for cocktail making and gastronomy
✔️ Purée using fresh fruit and with the highest percentage of fruit without having to defrost / refrigerate
✔️ Up to 99.9% pure fruit
✔️ Lasts 5 weeks once open
✔️ 2-Year expiry date
✔️ Anti-drip lid
✔️ Gluten, lactose and colourant free

🔴🍍Obtain your purée via this link: https://amzn.to/3OrT6R4

Related Posts

3 ways of making cocktails smoky
03 September 2023

3 ways of making cocktails smoky

Be inspired and add a touch of smoke to your cocktails! 🍸🔥 Discover new flavour dimensions and surprise your senses! 💨🥃 . These are some added values you can bring to your Cocktails with a simple touch of smoke:   Evocative Aroma:  Smoke adds captivating and complex aromas that elevate the sensory experience of the cocktail. […]

THE CULTURE OF COCKTAILS IN LIMA, PERU.
22 August 2019

THE CULTURE OF COCKTAILS IN LIMA, PERU.

The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with  Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]

How to do Milk Washing in Cocktail making
11 April 2022

How to do Milk Washing in Cocktail making

How to do Milk Washing in Cocktail making: How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin.   WHAT DOES IT INVOLVE? ▫️Manipulating casein, a component in milk. By doing […]