How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normallyNo2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch.
They can be cold or warm and can be made with practically any flavour 😋.
👀 To see how the siphon works we recommend you watch our video on rapid infusions here: https://youtu.be/tRQ6tBVEYPg
Foams are easy to make, extremely versatile, and have a large number of applications in both cocktail making, and cooking or patisserie.
Today, we are going to make a foam with our brand-new star ingredient: foam made from 99.9% Sanz PINEAPPLE purée. 😵🤩
With this foam we will then make a classic Margarita, enabling you to experience all the flavour and power of this pineapple purée and how it is 99.9% natural along with the texture that the foam provides.
Once you try it, you won´t be able to keep your feet on the ground! 😍
▪️️Hold the siphon and serve the foam in circles. In the video, Luis shows you how to correctly grip the siphon, as well as a couple of useful tips.
▫️First, shake vigorously before serving or face down.
▫️Vertical siphon: put your index finger just under the trigger, to begin with it is difficult to control the pressure, be careful to ensure that lots of foam doesn´t suddenly come out
❤️ We hope that you like it and if you try it, we would be delighted to see your photos of the process via the Instagram and Facebook networks. Don´t forget to tag us so we can: @sanzcocktails.
❓If any queries arise, leave us your comments under the video on YouTube in order for us to help you.
The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]
WE ARE RELEASING a new video in the Sanz Cocktails Series in which we offer you guidance courtesy of Luis Inchaurraga about how to make smoked cocktails with several techniques and an amazing recipe with tequila, the kind that will be indelibly etched on your palate ✨. ♦️THE BASICS FOR SMOKING: Botanicals or spices: – Use […]
How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
Cookies
Our website uses cookies. By using our website and agreeing to this policy, you consent to our use of cookies in accordance with the terms of this policy. If you do not consent to the use of these cookies please disable them following the instructions in this Cookie Notice so that cookies from this website cannot be placed on your device.
Cookie policy
Elige qué tipo de cookies aceptar. Tu elección será guardada durante un año.
Cookie policy
Necesarias Las cookies necesarias son absolutamente necesarias para el funcionamiento de la web, aunque su origen sea de terceros. En esta categoría solo se incluyen las cookies que aseguran funcionalidades básicas y de seguridad de la web. Estas cookies no almacenan ningún tipo de dato personal.