Daiquiri Roca Bruja

Syrups/Purees

Ingredients

  • 45 ml white rhum
  • 15 ml Cachaça
  • 30 ml Sanz purefruit pineapple pure
  • 22,5 ml lime juice
  • 15 ml Sanz falernum syrup
  • 1 dash cardamom bitter

How to mix

Shake all ingtredients with ice and double strain into a chilled coupette glass

Base Alcohol Rhum
Cocktail type Craft
Difficulty Easy
Taste Sweet Bitter
Texture/Flavour Spicy
Schedule Any time
Glass Type Coupette

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