Syrups/Purees

• Coconut Milk

Ingredients

• 45 ml tequila Jalisco reposado 100% agave infused with uvas raisins
• 20 ml triple sec liqueur
• 5 ml Nordpol peach liqueur
• 25 ml lime juice
• 10 ml Sanz coconut milk syrup

How to mix

Shake all ingtredients with ice and double strain into a chilled coupette glass
For the tequila infused with raisins:
1 bottle Tequila Jalisco 100% agave 120 g raisins Prepare an ice bath and hit it till it reaches 65º. Place all ingredientes into a plastic bag ready for sous vide and vacum to maximum preasure Cook for 2 hours. Trasnfer the bag to an ice bath, strain and bottle