Kamala

Syrups/Purees

Ingredients

  • 45 ml Cachaça
  • 15 ml 12 years Jamaican Rhum
  • 5 ml Nordpol peach liqueur
  • 120 ml peach infusion
  • 22,5 ml Sanz falernum syrup
  • 22,5 ml Supasawa

How to mix

Remover todos los ingredientes con hielo en un vaso mezclador, colar en el cuenco previamente enfriado

Base Alcohol Cachaça
Cocktail type Craft
Difficulty Easy
Taste Sour Sweet
Schedule Afternoon
Glass Type Cup

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