Wildberry Stout lemonade

Syrups/Purees

Ingredients

  • 2 oz whisky Rye
  • 3/4 oz lemon juice
  • 3/4 oz Sanz purefruit wildberries pure
  • 1/2 oz Sanz redcurrant syrup
  • Top Imperial Stout beer

How to mix

Shake all ingredients with ice except the cava. Double strain into a chioled glass, top with the cava, stir gently.

Base Alcohol Whisky
Cocktail type Craft
Difficulty Easy
Taste Sour Sweet
Texture/Flavour Spicy
Schedule Any time
Glass Type Champagne

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