Try our version of the classic Irish Coffee; Orchard Coffee Cocktail. Did you know how the Irish Coffee was invented?
In 1942 passengers on a flight were arriving at Shannon, an airport in the southwest of Ireland, they were frozen to the bone and in the restaurant there, the chef Joe Sheridan got them warmed up with a hot coffee with a dash of whisky and topped with a little whipped cream. From that point on, history has enabled this classic cocktail to survive over time and for us to continue enjoying it today.
Here is our version Orchard Coffee, to warm you up when that is what your body needs. Here´s to great inventions…Cheers!
You will need a small Goblet cup to enjoy this drink that is both bitter and sweet on these winter evenings.
ORCHARD COFFEE ☕️
◽ 30 ml pear liquor
◽ 15 ml Calvados
◽ 15 ml @sanzcocktails peach syrup
◽ 15 ml @sanzcocktails Sanz Purefruit strawberry purée
◽ 120 ml filter coffee
◽ Cream (35% fat)
◽Heat all the ingredients in a pan over a medium heat.
◽Serve in the glass
◽Whip the cream lightly until it acquires a creamy texture
◽Using a bar spoon, slowly serve the cream onto the coffee creating two layers
◽Decorate with cinnamon and grated nutmeg
Cocktail made by Luis Inchaurraga for @sanzcocktails
What is liquid nitrogen used for? Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes. ✔️ You need to know that ingredients with a higher fat contain obtain great results, for example, sorbets. -The use of this technique in cooking is well-known although relatively […]
Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it: STRAWBERRY & TOMATO GIMLET ▫️20 ml Fino sherry ▫️30 ml Krolowa vodka redistilled with juniper and fresh […]
What to consider when doing Flair at the bar: Never train in front of the public while working at the bar. Don´t take the risk of doing moves that you have not properly trained in order to avoid accidents during work. Avoid thinking that because you do working flair you are going to take longer to prepare cocktails, furthermore, you […]
