This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. 
Sweet
Salty
Bitter
Sour
Umami
The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue.
There, the nerve cells create a nerve impulse to the brain
and transform it into a sensation, that of flavour 
.
We should not forget that texture, consistency, temperature, and size are also analysed in the same way.
Listen to our Brand Ambassador Luis Inchaurraga 👉🏼 in this video where he explains it brilliantly.
Christian Delpech, 19-time world champion of Flair Bartending. It is easy to say, but the sacrifice, effort, dedication, hours of training, travel, struggle and giving up other parts of your life is what lies behind the great success of an icon like him in the world of Flair. So, don´t miss out on today´s piece about […]
How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
