This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. 
Sweet
Salty
Bitter
Sour
Umami
The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue.
There, the nerve cells create a nerve impulse to the brain
and transform it into a sensation, that of flavour 
.
We should not forget that texture, consistency, temperature, and size are also analysed in the same way.
Listen to our Brand Ambassador Luis Inchaurraga 👉🏼 in this video where he explains it brilliantly.
The Drinks Show was held for the third year as part of the very important gastronomic congress, Madrid Fusión which took place in one of the IFEMA exhibition grounds. Over three days (13, 14 and 15 January) it was possible to enjoy the liquid world in the form of speeches, master classes, tastings, pairings… All of these […]
5 cocktail recipes with beer Cocktails that blend the best of fermentation and beer. Amazing recipes for the curious and beer enthusiasts!: WILDBERRY STOUT LEMONADE ◾ 2 oz Rye whiskey ◾ 3/4 oz lemon juice ◾ 3/4 oz @sanzcocktails fruits of the forest purée ◾ 1/2 oz @sanzcocktails Blackcurrant syrup ◾ Top off with […]
Sanz Strawberry Purée is on the market! It is here now, we could not wait to tell you and the day has arrived. If we tell you that there is an 88% fruit purée that you do not need to freeze in order to enjoy the spectacular taste, that when closed it lasts for a […]
