UN LIBRO POR UNA ROSA

Syrups/Purees

Ingredients

  • 45 ml London dry gin
  • 15 ml Ratafia
  • 30 ml lemon juice
  • 7,5 ml Sanz rose syrup
  • 7,5 ml Sanz white chocolate syrup

How to mix

Shake all ingredientes with ice, double strain into a chilled glass.

Base Alcohol Gin
Cocktail type Craft
Difficulty Easy
Taste Sweet Sour
Schedule Afternoon
Glass Type Coupette

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