PERUVIAN GARDEN

Syrups/Purees

Ingredients

  • 60 ml pisco acholado
  • 15 ml sirope de chocolate blanco Sanz
  • 7,5 ml sirope de flor se saúco Sanz
  • 30 ml limón

How to mix

Remover todos los ingredientes con hielo. Hacer doble colado en un vaso previamente enfriado, lleno de hielo. Terminar con perfume de lavanda.

Base Alcohol Pisco
Cocktail type Craft
Difficulty Easy
Taste Sour Sweet
Schedule Any time
Glass Type Old fashion

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