WE ARE RELEASING a new video in the Sanz Cocktails Series in which we offer you guidance courtesy ofLuis Inchaurragaabout how to make smoked cocktails with several techniques and an amazing recipe with tequila, the kind that will be indelibly etched on your palate ✨.
♦️THE BASICS FOR SMOKING:
Botanicals or spices:
– Use of a blowtorch with botanicals or spices
– Examples: cinnamon, fresh rosemary
– Decorative use by bartenders due to the pleasant aroma
♦️Wood:
– Suitable types with a low resin content
– Composition: cellulose, hemicellulose and lignin
– Lignin decomposes at around 300°C
– Aromas released at around 400°C
– Types: apple tree (light and fruity), mesquite (intense and aromatic), hickory (sweet, used on barbecues)
♦️WAYS TO ADD SMOKY FLAVOUR TO A COCKTAIL:
–Use of products that have already been smoked, for example, smoked sugar syrup Sanz Cocktails: https://amzn.eu/d/awueoER
–Use of a blowtorch to directly burn flavouring elements
– ️ Use of a smoker
– Process: placement and lighting of moist wood shavings
– Containing smoke with a bell, disk, or bottle
♦️TECHNIQUE EXAMPLE:
–Preparation of a Negroni using coconut milk syrup Sanz Cocktails and 100% Blue Agave rested Jalisco Tequila: https://amzn.eu/d/b27nD4G
– Smoked in a bottle and served in an old fashioned glass with a block of ice.
– We have printed the ingredients on screen in the video
And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]
Jellification is a technique in molecular cuisine that is also used in molecular cocktail making. It is a process to thicken and stabilize liquids, to achieve a gelatinous texture. ♦️WHERE DOES GELATIN COME FROM? “Fish tail” gelatin (grouper, anglerfish, sturgeon). 80% of European gelatin comes from pork skin, 15% comes from bovine skin, and […]
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
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