Also, learn to infuse drinks on our ⭕️ Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series.
KING’S CAKE PUNCH
♦️45 ml Brandy
♦️120 ml milk infused in Spanish king’s cake
♦️15 ml of sugar syrup @sanzcocktails
♦️15 ml coconut milk syrup @sanzcocktails
♦️orange rind and nutmeg
HOW TO MAKE IT:
Add all the ingredients to a cocktail glass and shake with ice.
Double strain into a glass that has been cooled beforehand.
TO INFUSE THE MILK WITH SPANISH KING’S CAKE:
Heat 500 ml of milk without bringing it to the boil and add 100 grams of Spanish king’s cake (roscón de reyes).
Turn off the heat and leave to infuse for 2 hours.
Blend everything in a mixer, strain and bottle the milk.
➕Recipes on www.sanzcocktails.com ranging from easy to difficult… choose the one that best suits you.
Cocktail created by Luis Inchaurraga for Sanz Cocktails
❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas: Old Fashion with caramel syrup First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that […]
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
