Also, learn to infuse drinks on our 
Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series.
KING’S CAKE PUNCH
♦️45 ml Brandy
♦️120 ml milk infused in Spanish king’s cake
♦️15 ml of sugar syrup @sanzcocktails
♦️15 ml coconut milk syrup @sanzcocktails
♦️orange rind and nutmeg
HOW TO MAKE IT:
Add all the ingredients to a cocktail glass and shake with ice.
Double strain into a glass that has been cooled beforehand.
TO INFUSE THE MILK WITH SPANISH KING’S CAKE:
Heat 500 ml of milk without bringing it to the boil and add 100 grams of Spanish king’s cake (roscón de reyes).
Turn off the heat and leave to infuse for 2 hours.
Blend everything in a mixer, strain and bottle the milk.
Recipes on www.sanzcocktails.com ranging from easy to difficult… choose the one that best suits you.
Cocktail created by Luis Inchaurraga for Sanz Cocktails
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