SPICY PASSION FRUIT AMERICANO

Syrups/Purees

Ingredients

  • 22.5 ml Campari
  • 30 ml red vermouth
  • 15 ml Passion fruit puree @sanzcocktails purefruit
  • 7.5 ml Ginger and chilli syrup @sanzcocktails
  • sparkling water

How to mix

Serve the ingredients in order on ice stone in the glass. Stir gently to integrate.

Base Alcohol Red wine
Cocktail type Craft
Difficulty Easy
Taste Bitter Sour
Texture/Flavour Balanced
Schedule Aperitive
Glass Type Highball

Suggestions

Others related cocktails

Samba

Samba

Taste: Sour, Sweet Base alcohol: Cachaça Difficulty: Easy Schedule: Any time Method: Built Cocktail type: Craft
LA MONA

LA MONA

Texture/Flavour: Creamy Taste: Sweet, Sour Base alcohol: Vodka Difficulty: Medium Schedule: Dessert Method: Shake Cocktail type: Craft
Carnaval

Carnaval

Texture/Flavour: Creamy Taste: Sweet, Sour Base alcohol: Gin Difficulty: Easy Schedule: Any time Method: Shake Cocktail type: Craft
Kakuteru Sake

Kakuteru Sake

Taste: Bitter Base alcohol: Sherry Difficulty: Easy Schedule: Morning/Brunch Method: Stir Cocktail type: Craft
Lemongrass Ginger Mule

Lemongrass Ginger Mule

Base alcohol: Vodka Difficulty: Easy Schedule: Aperitive Method: Built Cocktail type: Craft
Daiquiri campestre

Daiquiri campestre

Base alcohol: Rhum Difficulty: Medium Schedule: Aperitive Method: Shake Cocktail type: Craft
ADA

ADA

Texture/Flavour: Spirit forward Taste: Sweet Base alcohol: Gin Difficulty: Easy Schedule: Aperitive Method: Stir Cocktail type: Craft
JAPANESSE COCKTAIL

JAPANESSE COCKTAIL

Taste: Sweet, Bitter Base alcohol: Gin Difficulty: Easy Schedule: Afternoon Method: Shake Cocktail type: Craft
Mango Spicy Collins

Mango Spicy Collins

Base alcohol: Vodka Difficulty: Medium Schedule: Afternoon Method: Shake Cocktail type: Tropical
VALENTIN

VALENTIN

Texture/Flavour: Bubbly Taste: Sour, Sweet Base alcohol: Gin Difficulty: Medium Schedule: Any time Method: Shake Cocktail type: Craft