PINK RUSSIAN

Syrups/Purees

Ingredients

  • 30 ml Vodka raspberry
  • 30 ml Nordpol Coffee liqueur
  • 2.5 ml White chocolate syrup @sanzcocktails
  • Top Cream infused with Sanz
  • Wildberries @sanzcocktails purefruit

How to mix

Pour vodka and coffee liqueur into the glass over ice and stir. With a barspoon carefully pour the infused cream For the infused cream: 250 ml whipping cream 60 ml Sanz purefruit wild berries Pour the ingredients into a bottle and shake to mix until you get a lightly creamy texture.

Base Alcohol Vodka
Cocktail type Craft
Difficulty Easy
Taste Sweet
Texture/Flavour Creamy
Schedule Dessert
Glass Type Old fashion

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