HOT ORANGE DELIGHT

Syrups/Purees

Ingredients

  • 45 ml Jamaican rum
  • 120 ml orange juice
  • 1 hit bitter angostura
  • 30 ml passion fruit puree @sanzcocktails Purefruit
  • 30 ml jarabe de jengibre y guindilla @sanzcocktails
  • 1 stroke of orange blossom

How to mix

Heat all the ingredients in a small pot without boiling. Serve in the cup.

Base Alcohol Rhum
Cocktail type Hot
Difficulty Medium
Taste Sour Sweet
Texture/Flavour Spicy
Schedule Evening
Glass Type Coupette

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