The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.

Sanz Cocktails ·

The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.

Bebidas Sanz · June 03, 2018

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.
The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

A sportsman, chemist and someone who is generally curious about life, in 2009 he opened a drinks and cocktails bar. This introduced him to the world of spirits and in 2013 he delved into the world of bartending and mixology.

Now we have the pleasure of meeting up with him and enjoy the artistry that has got us to here. All we can say is: enjoy what you are going to see! (And if you can taste it…even better)

Thanks Javi, it was a real honour to share this moment with you.
Thanks to Diego for providing us with the space and his hospitality. Thanks to Pedro too for his collaboration.

The great cocktail provided is called “Selección Cacao”.

40 ml of Selección de Maestros
15 ml of Lillet
10 ml of Dark Cacao Liqueur
10 ml of Sanz Cocktails Passionfruit syrup
15 ml of orange juice
3 dashes of angostura orange

In a mixing glass, stir with ice for 20 seconds and serve in a glass with lots of ice.
Decorate with a slice of orange.

Share:

Related Posts

What to consider when doing Flair at the bar
10 March 2021

What to consider when doing Flair at the bar

What to consider when doing Flair at the bar: Never train in front of the public while working at the bar. Don´t take the risk of doing moves that you have not properly trained in order to avoid accidents during work. Avoid thinking that because you do working flair you are going to take longer to prepare cocktails, furthermore, you […]

5 COCKTAILS RECIPES WITH BEER
05 November 2024

5 COCKTAILS RECIPES WITH BEER

5 cocktail recipes with beer Cocktails that blend the best of fermentation and beer. Amazing recipes for the curious and beer enthusiasts!:   WILDBERRY STOUT LEMONADE ◾ 2 oz Rye whiskey ◾ 3/4 oz lemon juice ◾ 3/4 oz @sanzcocktails fruits of the forest purée   ◾ 1/2 oz @sanzcocktails Blackcurrant syrup   ◾ Top off with […]

How to do Milk Washing in Cocktail making
11 April 2022

How to do Milk Washing in Cocktail making

How to do Milk Washing in Cocktail making: How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin.   WHAT DOES IT INVOLVE? ▫️Manipulating casein, a component in milk. By doing […]