The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.

Sanz Cocktails ·

The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.

Bebidas Sanz · June 03, 2018

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.
The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

A sportsman, chemist and someone who is generally curious about life, in 2009 he opened a drinks and cocktails bar. This introduced him to the world of spirits and in 2013 he delved into the world of bartending and mixology.

Now we have the pleasure of meeting up with him and enjoy the artistry that has got us to here. All we can say is: enjoy what you are going to see! (And if you can taste it…even better)

Thanks Javi, it was a real honour to share this moment with you.
Thanks to Diego for providing us with the space and his hospitality. Thanks to Pedro too for his collaboration.

The great cocktail provided is called “Selección Cacao”.

40 ml of Selección de Maestros
15 ml of Lillet
10 ml of Dark Cacao Liqueur
10 ml of Sanz Cocktails Passionfruit syrup
15 ml of orange juice
3 dashes of angostura orange

In a mixing glass, stir with ice for 20 seconds and serve in a glass with lots of ice.
Decorate with a slice of orange.

Share:

Related Posts

THE CULTURE OF COCKTAILS IN LIMA, PERU.
22 August 2019

THE CULTURE OF COCKTAILS IN LIMA, PERU.

The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with  Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]

HOW TO CREATE A COCKTAIL WITH LACTO-FERMENTED CARROTS | RECIPE AND TIPS
22 October 2024

HOW TO CREATE A COCKTAIL WITH LACTO-FERMENTED CARROTS | RECIPE AND TIPS

Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process:   BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]

We are launching a 99.9% pineapple purée, it´s crazy!
15 September 2022

We are launching a 99.9% pineapple purée, it´s crazy!

And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]