We are stopping by to give you the recipe for a Cocktail with Sake to make at home; delicious and easy. Did you know that the word Sake is used in Japan to talk about any alcoholic beverage? So, if you go there, you should ask for “Nihonshu” which is the Japanese alcohol produced with fermented rice, which we know as Sake.
It is made through fermentation with rice, yeast, water and koji fungus. This fungus makes the rice ferment, thus creating Japanese Sake.
In terms of its origins, we need to look back to the Yayoi period, when they began to grow rice.
The truth is that the history of Japanese sake is really exciting and we strongly recommend that you research it because culturally it is fantastic.
Here we provide you with this great recipe that is easy to make and made with Sake, so that tomorrow, which is a big day in the Sushi world, you can have it prepared and ready to enjoy a good pairing. Cheers!
THAI GARDENS
How to make it?
*Cocktail by Luis Inchaurraga for Sanz Cocktails
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink. We used […]
Sanz Strawberry Purée is on the market! It is here now, we could not wait to tell you and the day has arrived. If we tell you that there is an 88% fruit purée that you do not need to freeze in order to enjoy the spectacular taste, that when closed it lasts for a […]
