Syrups/Purees

• Coconut

Ingredients

• 30 ml Mezcal
• 30 ml Tequila Jalisco reposado 100 % agave infused with bacon
• 10 ml Sanz coco syrup
• 5 ml fresh lemon juice
• 125 ml té Lapsan Souchong

How to mix

Bring water to 90º, add the tea and remove from fire, let infuse for 5 minutes. Add the other ingredientes while tea is infusing and stir. Strain and serve hot For the bacon infused tequila Heat 3-4 bacon slices in a pan and colect 3 oz of the bacon fat. Place tequila and bacon fat in a mason jar, close and shake, leave it at room temperature for 1 hour and place it in the freezer. When the fat has hardened, remove from the frezer and strain with a coffee filter. Bottle.