CELEBRATION

Syrups/Purees

Ingredients

  • 30 ml of Brandy de Jerez
  • 45 ml Mango puree @sanzcocktails
  • 3 strokes of angostura
  • 7.5 ml syrup of coconut milk @sanzcocktails
  • Cava

How to mix

Shake all the ingredients except the cava with ice in a shaker. Make a double pour in the previously cooled cup. Complete with cava.

Base Alcohol Brandy/Cognac
Cocktail type Craft
Difficulty Medium
Taste Sweet
Texture/Flavour Bubbly
Schedule Evening
Glass Type Champagne

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