Syrups/Purees

• Strawberry Puree
• Ginger & Chili

Ingredients

• 45 ml Gin
• 60 ml mate cordial
• 60 ml clarified Sanz Strawberry Purefruit
• 5 ml Ginger and Chili Sanz syrup
• 15 ml gunpowder tea tincture

How to mix

Stir the ingredientes in a mixing glass, srain and carbonate. Clarified strawberry: add 5 ml of pectinex ultra spl to 1 liter of Sanz purefruit strawberry, stir and let it sit for 30 minutes. Clarify using a centrifuge, stir and bottle. Gunpowder tincture: add 100g of vodka and 8 g of tea gunpowder to a bag for souse vide, seal to maximum preassure. Cook 30 minutes at 60ª. Place the bar in an ice bag, strain and bottle.