COCO STOUT HIGHBALL

Syrups/Purees

Ingredients

  • 45 ml of Armagnac VSOP
  • 15 ml of dry Curaçao
  • 22.5 ml Lemon juice
  • 15 ml Coconut milk syrup @sanzcocktails
  • Stout beer

How to mix

Shake all ingredients except ice beer. Double-strain into a glass of ice highball and top off with stout.

Base Alcohol Armagnac
Cocktail type Craft
Difficulty Easy
Taste Sweet Bitter
Texture/Flavour Balanced
Schedule Any time
Glass Type Highball

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