Colombard Cocktail

Syrups/Purees

Ingredients

  • 40 ml Rabastas Blanche Armagnac
  • 20 ml dry vermuth
  • 10 ml Grand Marnier liqueur
  • 30 ml fresh lime juice
  • 20 ml Sanz Tangerine Syrup
  • 10 ml egg white

How to mix

Shake all ingredients with ice , remove ice and shake again, fine strain into a chilled glass

Base Alcohol Armagnac
Cocktail type Craft
Difficulty Medium
Schedule Morning/Brunch
Glass Type Coupette

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