Falernum Buck

Syrups/Purees

Ingredients

  • 2 oz Bourbon
  • 1 oz lemon juice
  • 5 mint leaves
  • 3/4 oz falernum Sanz syrup
  • Top ginger beer

How to mix

Shake all ingredients with ice except the ginger beer. Double strain into a highball glass filled with one piece of ice, top with ginger beer, stir gently.

Base Alcohol Bourbon
Cocktail type Craft
Difficulty Easy
Taste Sweet Sour
Schedule Afternoon
Glass Type Highball

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