FAST TRACK

Syrups/Purees

Ingredients

  • 15 ml Gin
  • 15 ml Oloroso
  • 15 ml Campari
  • 22.5 ml lemon juice
  • 15 ml Sugar syrup @sanzcocktails
  • 7.5 ml Orgeat syrup @sanzcocktails
  • 15 ml Puré de frutas del bosque @sanzcocktails
  • 1 teaspoon sichuan pepper

How to mix

Mash the sichuan pepper with a mortar. Shake all ingredients with ice in a Boston shaker. Make a double cast in an Old Fashioned glass filled with ice.

Base Alcohol Gin
Cocktail type Craft
Difficulty Easy
Taste Bitter Sweet
Texture/Flavour Spicy
Schedule Aperitive
Glass Type Old fashion

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