Irish Coffee

Syrups/Purees

Ingredients

  • 1 1/2 oz Irish whiskey
  • 3 oz fiter coffee
  • 1 oz Sanz brown sugar syrup
  • Cream (35% fat)

How to mix

Shake the cream. Pour whiskey, coffee and brown sugar syrup and stir. Using the barspoon slowly layer the cream on top of the previous mix.

Base Alcohol Irish Whisky
Cocktail type Hot
Difficulty Hard
Schedule Digestive
Glass Type Wine glass

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