Jamaican mango sour

Syrups/Purees

Ingredients

  • 1 1/2 oz Jamaican rhum
  • 1/2 oz Capitan Morgan rhum
  • 1 oz fresh lime juice
  • 1/2 Sanz sugar syrup
  • 1/4 oz Sanz banana Syrup
  • 1 dash of angostura bitter
  • top with mango
  • brandy
  • blossom water foam

How to mix

Shake all ingredients with ice except the foam, fine strain into chilled gobblet glass, top with the foam

Base Alcohol Rhum
Cocktail type Craft
Difficulty Hard
Schedule Afternoon
Glass Type Goblet

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