Kamala

Syrups/Purees

Ingredients

  • 45 ml Cachaça
  • 15 ml 12 years Jamaican Rhum
  • 5 ml Nordpol peach liqueur
  • 120 ml peach infusion
  • 22,5 ml Sanz falernum syrup
  • 22,5 ml Supasawa

How to mix

Remover todos los ingredientes con hielo en un vaso mezclador, colar en el cuenco previamente enfriado

Base Alcohol Cachaça
Cocktail type Craft
Difficulty Easy
Taste Sour Sweet
Schedule Afternoon
Glass Type Cup

Suggestions

Others related cocktails

Recuerdo del pasado

Recuerdo del pasado

Base alcohol: Rhum Difficulty: Easy Schedule: Afternoon Method: Shake Cocktail type: Craft
San Luis cocktail

San Luis cocktail

Base alcohol: Brandy/Cognac Difficulty: Medium Schedule: Aperitive Method: Stir Cocktail type: Craft
Falernum Buck

Falernum Buck

Taste: Sweet, Sour Base alcohol: Bourbon Difficulty: Easy Schedule: Afternoon Method: Shake Cocktail type: Craft
Daiquiri Roca Bruja

Daiquiri Roca Bruja

Texture/Flavour: Spicy Taste: Sweet, Bitter Base alcohol: Rhum Difficulty: Easy Schedule: Any time Method: Shake Cocktail type: Craft
Falernum Mai Tai

Falernum Mai Tai

Base alcohol: Rhum Difficulty: Easy Schedule: Morning/Brunch Method: Shake Cocktail type: Tiki
Spicy New York sour

Spicy New York sour

Base alcohol: Armagnac Difficulty: Easy Schedule: Aperitive Method: Shake Cocktail type: Craft
All Saints Fizz

All Saints Fizz

Taste: Sweet, Sour Base alcohol: Gin Difficulty: Medium Schedule: Afternoon Method: Shake Cocktail type: Craft
Honey Spice

Honey Spice

Base alcohol: Cachaça Difficulty: Medium Schedule: Evening Method: Shake Cocktail type: Craft
Inca Sour

Inca Sour

Base alcohol: Pisco Difficulty: Medium Schedule: Morning/Brunch Method: Shake
The pirate’s swizzle

The pirate’s swizzle

Base alcohol: Rhum Difficulty: Medium Schedule: Afternoon Method: Stir Cocktail type: Craft