KING’S CAKE PUNCH

Syrups/Purees

Ingredients

  • 45 ml Brandy
  • 120 ml milk infused in King’s Roll
  • 15 ml of sugar syrup @sanzcocktails
  • 15 ml syrup of coconut milk @sanzcocktails
  • Peel of orange and nutmeg

How to mix

Add all ingredients in a shaker and shake with ice. Make a double-pour in a previously cooled cup. TO INFUSE THE MILK WITH KING CAKE: Heat 500 ml of milk without boiling and add 100 grams of roscón de reyes. Turn off the fire and leave to infuse for 2 hours. Crush everything in a mixer, strain and bottle the milk.

Base Alcohol Brandy/Cognac
Cocktail type Craft
Difficulty Hard
Taste Sweet
Texture/Flavour Creamy
Schedule Dessert
Glass Type Goblet

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