LA HUERTA DE ROSI

Syrups/Purees

Ingredients

  • 30 ml Cognac VS
  • 30 ml Umeshu
  • 45 ml coconut puré
  • 45 ml Sanz strawberry Purefruit
  • 30 ml Cabernet Sauvignon syrup
  • 15 ml Sanz Falernum syrup

How to mix

Blend all ingredientes with crushed ice. For the Cabernet Sauvignon sugar. Weight equal parts of sugar and Cabernet Sauvignon, heat over medium hit till sugar is disolved.

Base Alcohol Brandy/Cognac
Cocktail type Craft
Difficulty Medium
Taste Sweet
Schedule Dessert
Glass Type Highball

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