Syrups/Purees

• White Chocolate
• Passion Fruit Puree

Ingredients

• 60 ml Plum eau de vie
• 22.5 ml lime juice
• 22.5 ml White chocolate syrup @sanzcocktails
• 7,5 ml Passion fruit @sanzcocktails purefruit
• 45 ml sparkling wine
• 2 dashes Angostura bitters
• 2 dashes Azteca chocolate bitters

How to mix

Shake all ingredients with ice except the sparkling wine.Double strain into the glass with ice. Pour the sparkling wine and lightly stir with a barspoon. Top it with some crushed ice For the black chocolate crusta: Melt the chocolate in a bain-marie. Insert the top of the glass about 2cm inside the melted chocolate. Keep the glass in the fridge until use.