Syrups/Purees

• Smoked Brown Sugar cane

Ingredients

• 2 oz white Rhum
• 1 oz Sanz mango puree
• 1 oz fresh lime juice
• 3/4 oz Sanz sugar syrup
• 7/8 mint leaves,
• Soda water

How to mix

Lightly muddle mint (just to bruise), with the lime juice in the base of glass. Add the rhum, mango puree and sugar syrup, fill the glass with crushed ice and stir. Fill the glass with more crushed ice and stir some more, top with soda, gently stir one more time and garnish