Mango tango sangria (para 7 aprox.)

Syrups/Purees

Ingredients

  • 1 bottle white wine
  • 2 oz Mulata rhum
  • 1 oz Sanz mango syrup
  • 1 oz Sanz sugar syrup

How to mix

Combine all ingredients in a jar, stir an place in the fridge 3 hours before serving.When ready to serve, optionaly add ice and garnish with nutmeg in individual glasses

Base Alcohol Rhum
Cocktail type Craft
Difficulty Easy
Schedule Aperitive
Glass Type Old fashion

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