Nutty mango cobbler

Syrups/Purees

Ingredients

  • 2 oz Amontillado
  • 1/2 oz Sanz mango puré
  • 1/4 oz Sanz hazelnut syrup
  • 1/4 oz orange juice

How to mix

Shake all ingredients with ice , fine strain into a highball glass filled with crushed ice

Base Alcohol Sherry
Cocktail type Craft
Difficulty Easy
Schedule Afternoon
Glass Type Highball

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