Samba

Syrups/Purees

Ingredients

  • 50 ml cachaça
  • 15 ml Nordpol coco liqueur
  • 30 ml lime juice
  • 15 ml Sanz purefruit passion fruit puree
  • 10 ml Sanz vanilla syrup
  • 20 ml Sanz white chocolate syrup

How to mix

Shake all ingredientes with ice. Double strain into the glass filled with crushed ice

Base Alcohol Cachaça
Cocktail type Craft
Difficulty Easy
Taste Sour Sweet
Schedule Any time
Glass Type 16 oz

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