Santa Esmeralda

Syrups/Purees

Ingredients

  • 60 ml Mezcal
  • 15 ml green chartreuse
  • 15 ml Nordpol blue curaçao liqueur
  • 30 ml pineapple pure Sanz purefruit
  • 15 ml lemon juice
  • 15 ml Sanz coconut milk syrup

How to mix

Shake all ingredients with ice, double strain into an ice filled goblet glass

Base Alcohol Mezcal
Cocktail type Craft
Difficulty Easy
Taste Sweet Bitter
Schedule Afternoon
Glass Type Goblet

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