Borja Goikoetxea from Angelita Madrid and Sanz in his creation
Borja Goikoetxea from Angelita Madrid and Sanz in his creation
Seeing how the great bartender Borja Goikoetxea works in the venue named the best bar of 2017 by FIBAR-Valladolid is a unique experience. We headed to Angelita Madrid in search of the touch that Borja could add to a cocktail with smoked sugar, and we got a great surprise with this exquisite creation, both in terms of taste and execution. Thanks for this great moment!
Here is the recipe
5 cl of gin
1.5 cl of Sanz Cocktails smoked sugar syrup
Half of a lime
2 cl of ginger liqueur
2 dashes of celery bitters
Tonic water top
Wine, Gastro Cocktail Bar & Cuisine by the Villalon is a place that you cannot miss out on if you are in Madrid, this means you certainly have a date with Calle Reina no.4
Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups […]
And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]
After years of study and research, we can say that we have revolutionised the world of syrup with the arrival of our white chocolate thanks to a secret formula resulting from the good work that Luis Inchaurragaand the Sanz laboratory team carried out. The revolution arrived when we managed to add the ingredients of a […]
