Escape from the ordinary Mojito and add creativity to your creations

Escape from the ordinary Mojito and add creativity to your creations

🔥Triumph with these 🌿Mojitos wherever you are!. 4️⃣ recipes, 1️⃣ of which is alcohol-free (amazing!). Any self-respecting good Mojito maker has to try them all…   🍹🥭🍍MANGO AND PINEAPPLE MOJITO 2 oz of Mulata white rum 1 oz  of @sanzcocktails Purefruit mango purée 1 oz of fresh lime juice 3/4 oz of @sanzcocktails pineapple syrup 7/8 mint […]

Read more...
Differences between a cocktail shaker and a mixing glass

Differences between a cocktail shaker and a mixing glass

Differences between a cocktail shaker and a mixing glass:❄️🥶.  Both share the same mission in cocktail making, they are used to cool Here are some more characteristics…  🌪️Cocktail shaker: ◽It has two parts: a metal cup and a tight-fitting lid ◽It is used to shake/whisk the ingredients of an ideal cocktail for those which require […]

Read more...
3 ways of making cocktails smoky

3 ways of making cocktails smoky

Be inspired and add a touch of smoke to your cocktails! 🍸🔥 Discover new flavour dimensions and surprise your senses! 💨🥃 . These are some added values you can bring to your Cocktails with a simple touch of smoke:   Evocative Aroma:  Smoke adds captivating and complex aromas that elevate the sensory experience of the cocktail. […]

Read more...
Create a clarified cocktail and impress your guests

Create a clarified cocktail and impress your guests

Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️‍‍. Here is the recipe so you can try to make it:   STRAWBERRY & TOMATO GIMLET ▫️20 ml Fino sherry ▫️30 ml Krolowa vodka redistilled with juniper and fresh […]

Read more...
How to make foam with a siphon for a cocktail

How to make foam with a siphon for a cocktail

How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally  No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour 😋.   […]

Read more...
We are launching a 99.9% pineapple purée, it´s crazy!

We are launching a 99.9% pineapple purée, it´s crazy!

And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]

Read more...
 The season of  hot cocktails is here! 

 The season of  hot cocktails is here! 

 The season of  hot cocktails is here!  What could be better than having one or two now that winter has arrived? The change in temperature means that these kinds of warm drinks  are more appealing, and making the most of the cold season, we have the perfect excuse to drink them nice and hot. Here is […]

Read more...
LONDON: A COCKTAIL FOR EVERY OCCASION.

LONDON: A COCKTAIL FOR EVERY OCCASION.

As you know, in 2019Sanz Cocktails landed in England with the aim of expanding and giving people a lot to talk about in Britain.Some time ago, we visited our friends, thebartenders of the chain Dirty Bones, and now we are back in search of Kenny Mendoza to talk about the cocktail culture that is experienced there. A […]

Read more...
3 COCKTAILS WITH WHITE CHOCOLATE THAT WILL MAKE YOUR MOUTH WATER

3 COCKTAILS WITH WHITE CHOCOLATE THAT WILL MAKE YOUR MOUTH WATER

After years of study and research, we can say that we have revolutionised the world of syrup with the arrival of our white chocolate thanks to a secret formula resulting from the good work that Luis Inchaurragaand the Sanz laboratory team carried out. The revolution arrived when we managed to add the ingredients of a […]

Read more...