DESSERT AND COCKTAIL AT THE SAME TIME.

DESSERT AND COCKTAIL AT THE SAME TIME.

The fashionable spot in the Chueca neighbourhood is called Entre Santos Cocktail Bar & Food. The reason for its success; a series of qualities that comprise daily life in this venue, for example: the great enthusiasm of the entire team that deals with the customers. To that, we can add the friendliness of the staff, […]

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COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.

COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.

The passion displayed for Agave spirits in Mexico is something that we find really striking. It is a real pleasure for us to talk to a star bartender, who loves his country, loves his profession, loves what his land provides and who has found a way to express all of that through cocktail making Arturo Ochoa […]

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THE CULTURE OF COCKTAILS IN LIMA, PERU.

THE CULTURE OF COCKTAILS IN LIMA, PERU.

The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with  Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]

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THE COCKTAIL THAT TASTES OF ROSES IS THE ELIXIR OF IBIZA.

THE COCKTAIL THAT TASTES OF ROSES IS THE ELIXIR OF IBIZA.

In Ibiza, the perfect daytime destination for islanders and tourists is undoubtedly Cotton Beach Club. A paradise in Cala Tarida where the top class restaurant welcomes clients each day who know how to enjoy all the senses. The icing on the cake is added by Álvaro Salas Vargas at the bar, making it possible for […]

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BRIX SCALE IN COCKTAIL MAKING.

BRIX SCALE IN COCKTAIL MAKING.

Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups […]

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