Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
Read more...
Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]
Read more...
If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purée, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purée and the […]
Read more...
The season of hot cocktails is here! What could be better than having one or two now that winter has arrived? The change in temperature means that these kinds of warm drinks are more appealing, and making the most of the cold season, we have the perfect excuse to drink them nice and hot. Here is […]
Read more...
Christian Delpech, 19-time world champion of Flair Bartending. It is easy to say, but the sacrifice, effort, dedication, hours of training, travel, struggle and giving up other parts of your life is what lies behind the great success of an icon like him in the world of Flair. So, don´t miss out on today´s piece about […]
Read more...
Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups […]
Read more...
