Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]
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How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour 😋. […]
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And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]
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☠️ Deadly. That is how we would describe our smoking and smoked Halloween potion. On this night packed with mystery, monsters, black cats, squeaking doors and laughter from the afterlife… there is nothing better to calm your fears than this cocktail that is a mix of sweetness and acidity, we guarantee you. Take a look at […]
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The Daiquiri is one of the truly great classics in cocktail making, originally a Cuban mix it has spread all over the world. We simply had to compile some nice chilled recipes that are appetising at any time during summer as today is World Daiquiri Day. So, make these 6 Daiquiris at home and melt with […]
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Pairing a good book with a drink that accompanies you along the trip is the plan we want to suggest today. How many things are going your way? Allow your mind to completely switch off. Look for a nice spot in your home that is comfortable and peaceful. We recommend enjoying the process to create […]
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We are stopping by to give you the recipe for a Cocktail with Sake to make at home; delicious and easy. Did you know that the word Sake is used in Japan to talk about any alcoholic beverage? So, if you go there, you should ask for “Nihonshu” which is the Japanese alcohol produced with fermented rice, which […]
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The season of hot cocktails is here! What could be better than having one or two now that winter has arrived? The change in temperature means that these kinds of warm drinks are more appealing, and making the most of the cold season, we have the perfect excuse to drink them nice and hot. Here is […]
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The wake-up: 1 1/2 oz Tequila 1/2 oz Gin 1/8 oz Chartreuse 3/4 oz Lemon juice 1/8 oz Sanz orgeat syrup 3/4 oz Homemade roasted wheat beer syrup Herbal bitters Top with roasted wheat beer Procedure: Beat all the ingredients except the beer in a cocktail shaker with ice. Double strain into […]
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Gabriela Mijasis a “cocktail of characteristics” worthy of admiration. Among the ingredients of this mix, you can find talents such as: Cocktail creator, nimble at flair, sporty, genuine, restless, adorably friendly, helpful, a top host and many more. She runs Bar Nicolásin the centre of Palma de Mallorca where there is always “Life”, and is […]
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