What to consider when doing Flair at the bar

What to consider when doing Flair at the bar

What to consider when doing Flair at the bar: Never train in front of the public while working at the bar. Don´t take the risk of doing moves that you have not properly trained in order to avoid accidents during work. Avoid thinking that because you do working flair you are going to take longer to prepare cocktails, furthermore, you […]

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5 amazing syrups that will enhance the flavour of your classic cocktails:

5 amazing syrups that will enhance the flavour of your classic cocktails:

These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas:   Old Fashion with caramel syrup First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that […]

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GABRIELA MIJAS, THE FLAIR BARTENDER THAT EVERY BAR WOULD LIKE TO HAVE.

GABRIELA MIJAS, THE FLAIR BARTENDER THAT EVERY BAR WOULD LIKE TO HAVE.

Gabriela Mijasis a “cocktail of characteristics” worthy of admiration. Among the ingredients of this mix, you can find talents such as: Cocktail creator, nimble at flair, sporty, genuine, restless, adorably friendly, helpful, a top host and many more. She runs Bar Nicolásin the centre of Palma de Mallorca where there is always “Life”, and is […]

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DESSERT AND COCKTAIL AT THE SAME TIME.

DESSERT AND COCKTAIL AT THE SAME TIME.

The fashionable spot in the Chueca neighbourhood is called Entre Santos Cocktail Bar & Food. The reason for its success; a series of qualities that comprise daily life in this venue, for example: the great enthusiasm of the entire team that deals with the customers. To that, we can add the friendliness of the staff, […]

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COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.

COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.

The passion displayed for Agave spirits in Mexico is something that we find really striking. It is a real pleasure for us to talk to a star bartender, who loves his country, loves his profession, loves what his land provides and who has found a way to express all of that through cocktail making Arturo Ochoa […]

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LAUNCH: PASSION FRUIT PURÉE

LAUNCH: PASSION FRUIT PURÉE

The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]

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SECRET COCKTAIL BAR IN THE CENTRE OF MADRID.

SECRET COCKTAIL BAR IN THE CENTRE OF MADRID.

If you are looking for cocktail bar that is intimate, welcoming, warm and central in Madrid, we are going to recommend you the perfect one with these characteristics in an authentic place: El Clásico. If you want to find it you simply need to go down some stairs (but not just any kind), as the emotion […]

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WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.

Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink.  We used […]

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OF THE GREAT TALENTS AND DEVOTEES OF COCKTAIL MAKING.

OF THE GREAT TALENTS AND DEVOTEES OF COCKTAIL MAKING.

Of the great talents and devotees of cocktail making, today we are paying attention to the work of Kevin Ovando. He considers himself an ardent lover of Tiki cocktails due to their culture, style and great exotic variety. The kind of fighter who commits to bartender development and training. The kind that does not stagnate, therefore his […]

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